French Toast Corners
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
10 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Quick
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Cut each slice of bread twice diagonally to make each slice into 4 triangles.
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Beat together eggs, milk, vanilla and cinnamon.
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Dip the bread slices into egg mixture.
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Heat butter over medium-high heat in a frying pan or skillet.
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Cook bread until golden brown.
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Serve warm with your favorite topping.