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Ingredients
| white bread: 1 slice |
| cream cheese: 8 oz |
| eggs: 8 |
| half and half cream: 1 1/2 cups |
| maple syrup: 1/4 cup |
| salted butter (melted): 6 Tbl |
| light brown sugar (packed): 1 cup |
| vanilla extract: 2 Tbl |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| buttermilk: 1/2 cup |
| light corn syrup: 1 Tbl |
| baking soda: 1/2 tsp |
| almond extract: 1 tsp |
French Toast Breakfast Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Cut crust off bread and cut into cubes.( I don't cut the crust off.).
- Put half of the bread in bottom of greased pan.
- Dot bread with half of the cream cheese.
- Repeat another layer.
- Mix the next 6 ingredients together.
- Pour over the bread and cream cheese.
- Bake 350 degrees for 40-50 minutes.
- For sauce:.
- Put this in a very large pan because it grows!
- Cook on medium heat and stir until comes to a boil.
- Boil 5 minutes stirring constantly.
- Remove from heat and add almond flavoring.
- To serve: Dish up the bread casserole. Pour sauce over bread mixture. Top with whipped cream and sliced strawberries.