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Ingredients
| eggs: 2 |
| 2% milk: 1/3 cup |
| granulated sugar: 1 Tbl |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| white bread: 4 slices |
French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
- Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
- Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.