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Ingredients
| eggs: 3 (slightly beaten) |
| salt: 1/2 Tbl |
| granulated sugar: 2 Tbl |
| 2% milk: 1 cup |
| white bread: 6 slices |
French Toast
Credit: Epicurious
User rating:
French toast is always better if your bread is a little dry — a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar.
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown on each side.