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Ingredients
| cake flour: 1/2 cup |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 3 (large//separated) |
| almond extract: 1/2 tsp |
| vanilla extract: 1/4 tsp |
| granulated sugar: 6 Tbl |
French Sponge Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly coat 2 cookie sheets with vegetable cooking spray.
- Sift flour, baking powder and salt together.
- Beat egg yolks with extracts in a mixer bowl until pale and thick.
- In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
- Beat in sugar 1 T. at a time, until stiff and glossy.
- Gently fold egg yolks into egg whites.
- Fold in dry ingredients until just blended.
- Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.
- Bake 10 minutes or until golden.
- Carefully transfer to wire racks to cool completely.