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Ingredients
| unsweetened baking chocolate squares: 2 oz (melted and cooled) |
| powdered sugar (unsifted): 2 2/3 cups |
| salted butter: 2/3 cup (softened) |
| vanilla extract: 1 tsp |
| 2% milk: 2 Tbl |
French Silk Chocolate Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- In small heat-proof dish, melt chocolate in microwave. Stir ocaisionally, and do not scorch/burn!
- Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
- When cooled, beat all ingredients together except milk.
- When all is mixed and beaten well, beat in milk gradually.