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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| scallops: 1 lb |
| olive oil: 1/4 cup |
| salted butter: 2 Tbl |
| garlic: 1 clove (finely chopped) |
| parsley: 1 Tbl (chopped) |
French Scallops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Mix together four, salt and pepper. Coat scallops with flour mixture.
- Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
- Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
- Pour over scallops. Sprinkle with parsley.
- Yields 3 to 4 servings.