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Ingredients
| red potatoes: 12 (quartered) |
| garlic: 2 cloves (coarsely chopped) |
| Dijon mustard: 1/3 cup |
| salted butter: 1/4 cup (melted) |
| parsley: 1/8 cup (chopped) |
French Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
- Bake for 45-60 minutes or until potatoes are just fork-tender.
- In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
- Bake uncovered for 15 more minutes.
- Serve immediately.