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Ingredients
| eggs: 1 (beaten) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| light whipping cream (fluid): 1 Tbl |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| rhubarb (chopped): 2 cups (diced) |
| frozen pie crust: 1 crust |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 1/4 cup |
French Rhubarb Pie
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix together egg, sugar, flour, cream, butter, and vanilla.
- Fold in diced rhubarb.
- Pour into 9-inch pie shell.
- Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.