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Ingredients

margarine (oleo): 2/3 cup (softened)
granulated sugar: 1 cup
eggs: 2
all-purpose flour (unsifted): 3 cups
baking powder: 1 Tbl
whole nutmeg: 1/2 tsp
salt: 1 1/4 tsp
2% milk: 1 cup
salted butter: 12 Tbl (melted)
granulated sugar: 1 cup
ground cinnamon: 2 Tbl

French Puffs

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Servings
    16 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. Preheat oven to 350 degrees.
  2. Cream oleo and sugar then add eggs one at a time.
  3. Sift together flour, baking powder, nutmeg, and salt.
  4. Add to sugar mixture then mix in milk.
  5. Grease and flour a muffin tin.
  6. Fill each cup 2/3 full of the batter.
  7. Bake 20 to 30 minutes, until muffins are puffed up.
  8. Remove from tin and cool completely.
  9. While puffs are cooling, mix sugar and cinnamon together.
  10. When the puffs are cool dip the tops into butter the in the sugar mixture.

What else can I make with these ingredients?

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