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Ingredients
| russet potatoes: 6 whole potatoes |
| vegetable oil: 2 Tbl |
| dried thyme (leaves): 1 tsp |
| garlic: 1 clove |
French Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Peel and cut the potatoes in slices. Rinse and pat dry.
- Put the oil in a frying pan on medium heat. Cut the garlic in very small pieces and fry it for 30 seconds.
- Then add the potatoes and thyme. Stir from time to time to prevent burning. After 10 minutes, put a lid on the pan and let cook for another 15 minutes. The potatoes are cooked when tender.