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Ingredients
| red potatoes: 2 lbs |
| olive oil: 3 Tbl |
| red wine vinegar: 2 Tbl |
| Dijon mustard: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
French Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
- Bring the water to a boil on medium/high heat.
- Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
- Drain potatoes and let them cool, so they are just warm.
- In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
- Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.