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Ingredients
| cream cheese: 3 oz (softened) |
| pesto sauce: 1/3 cup |
| French bread: 1 lb |
French Pesto Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Heat oven to 375 degrees.
- Blend together the cream cheese and pesto.
- Cut bread in half lengthwise.
- Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
- Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
- Bake for 8 to 12 minutes or until pesto cream cheese is melted.