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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 3 Tbl |
| multipurpose shortening: 1 cup |
| eggs: 1 |
| distilled vinegar: 1 tsp |
| water: 5 Tbl |
French Pastry Pie Crust
Credit: AllRecipes
User rating:
"My mom found this recipe several years ago, and I still use it today."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.