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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| sour cream: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 3/4 cup (hot) |
| eggs: 3 (whites//beaten stiff) |
| powdered sugar (for topping) |
French Pastry Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- dissolve cocoa into hot water; let cool while you prepare other ingredients.
- cream butter and sugar well.
- add flour, sour cream, baking soda, salt and vanilla.
- add cocoa mixture.
- fold in egg whites.
- pour into greased 9x13 pan.
- bake at 350° dor 15 minutes.
- lower oven to 325° nd bake for an additional 20 minutes or until tests clean.
- when cool, sprinkle generously with powdered sugar.