Close
Ingredients
| onions: 4 |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| salt |
| black pepper |
| all-purpose flour (unsifted): 2 Tbl |
| herbes de provence: 1/2 tsp |
| fresh sage (chopped): 1/4 tsp |
| garlic powder: 1 Tbl |
| soup - beef broth: 1 qt |
| beer: 12 fl oz |
| chicken bouillon: 1 cube |
| worcestershire sauce: 2 Tbl |
| French bread: 10 slices |
| swiss cheese: 10 slices |
| grated parmesan cheese: 1/4 cup |
French Onion Soup With Beer
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
- Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
- Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
- Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.