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Ingredients
| 2% milk: 1 cup |
| granulated sugar: 1/4 cup |
| salt: 3/4 tsp |
| whole nutmeg: 1/2 tsp |
| active dry yeast: 0.25 oz |
| vegetable oil: 2 Tbl |
| water: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 3 1/2 cups (sifted) |
French Market Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
36 serving(s)
Tags
- scald milk, cool to lukewarm and add yeast to dissolve.
- add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
- add flour gradually, beating well. cover and let rise in warm place until doubled in size.
- turn dough onto floured surface, knead gently.
- roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape).
- cover and let rise about 30 minutes.
- fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
- drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.