French Fries
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
8 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
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Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them.
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Drain and cool fries.
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Raise temperature of fryer or oil to 360 degrees F.
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Add salt and pepper to the flour and combine.
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Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess.
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Fry for about 5 minutes, until browned.
