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Ingredients
| red potatoes: 3 lbs |
| eggs: 2 (hard-boiled) |
| regular mayonnaise: 1/2 cup |
| salad dressing - French: 1/2 cup |
| distilled vinegar: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| granulated sugar: 4 Tbl |
| celery seed: 1 tsp |
| sweet cucumber pickles: 1 cup (chopped) |
French Dressing Potato Salad
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
13 serving(s)
Tags
- Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
- Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
- Combine mayonnaise, french dressing, and vinegar.
- Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
- Add potatoes and mix well.
- Chill before serving.