Close
Ingredients
| canola oil - for salads, woks and light frying: 3/4 cup |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/2 cup |
| salt: 1 tsp |
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
| dehydrated onion flakes: 2 Tbl |
| worcestershire sauce: 1 tsp |
| lemon juice: 1 tsp |
| granulated sugar: 3/4 cup |