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| canola oil - for salads, woks and light frying: 1 cup |
| ketchup: 2/3 cup |
| apple cider vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
| onions: 1/2 (halved) |
| lemon juice: 1 Tbl |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| paprika: 1 tsp |
| garlic powder: 1/2 tsp |
| black pepper: 1 dash |
