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Ingredients
| salt: 2 tsp |
| paprika: 2 tsp |
| ground mustard: 2 tsp |
| granulated sugar: 1 cup |
| distilled vinegar: 1/2 cup |
| onions: 1 (chopped) |
| celery seed: 2 tsp |
| canola oil - for salads, woks and light frying: 2 cups |
| ketchup: 1/2 cup |
| garlic: 2 cloves (peeled and chopped) |