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Ingredients
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| water: 1 cup (boiling) |
| all-purpose flour (sifted): 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
French Crullers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Combine sugar, salt, shortening, and boiling water in a saucepan.
- Mix and bring to a rapid boil.
- Add flour all at once and mix and cook until thickened, stirring constantly.
- Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
- Add vanilla extract.
- Force mixture through pastry tube onto greased paper, forming circles.
- Heat deep fat to 375 degrees F on frying thermometer.
- Carefully turn paper upside down so crullers will drop into fat.
- Fry and flip over until golden brown.