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Ingredients
| whole chicken: 1 |
| salted butter: 1/2 cup (softened) |
| garlic: 2 cloves (minced) |
| lemon zest: 2 tsp |
| salt: 1/2 tsp |
| parsley (chopped): 1/4 cup (fresh) |
| black pepper: 1/4 tsp (fresh ground) |
| olive oil |
French Country Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine all ingredients (except roaster) to make the butter mixture.
- Loosen the skin of the roaster around the breast.
- Place the butter mixture under the skin.
- Butter the bottom of a roasting pan.
- Place the roaster in a roasting pan.
- Put salt and pepper on top of the roaster and brush a little olive oil on the outside.
- Preheat oven to 450°F, when it is preheated place the roaster in the over and immediately turn the temperature down to 325°F.
- Roast until juices run clear.