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Ingredients
| cake flour: 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| sour cream: 1/2 pt |
| granulated sugar: 1 cup |
| margarine (oleo): 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| granulated sugar: 2 Tbl |
| instant coffee: 1 Tbl |
French Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Sift flour, soda and baking powder together.
- Cream sugar and margarine together.
- and beat in eggs.
- Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
- and cream until blended.
- Add vanilla.
- Grease and flour loaf pan.
- Combine ingredients, pour 1/3 batter into pan.
- Sprinkle 1/2 filling over batter.
- Add another 1/3 batter and remaining filling.
- Cover with remaining batter.
- Marble with knife.
- Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
- 12 servings.