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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground mace: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| salted butter: 1/2 cup (melted) |
French Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
38 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl combine flour, baking powder, salt and mace, stirring well then set aside.
- In large mixing bowl cream sugar and butter until light and fluffy.
- Add egg, mixing well.
- Add reserved dry ingredients and milk alternately.
- Spoon mixture into greased mini muffin pan filling about half way.
- Bake for 15 minutes.
- Remove from oven and let cool in pans for about 2 minutes.
- While muffins are still warm dip in melted butter then gently roll in cinnamon-sugar mixture.
- Serve warm.
- Glaze:.
- While muffins are baking combine sugar and cinnamon in bowl, stirring until well mixed.
- In seperate bowl melt butter.