Close
Ingredients
| 2% milk: 2 cups |
| granulated sugar: 1/4 cup |
| sweet chocolate: 3 oz (grated) |
| eggs: 4 (yolks//beaten) |
| heavy whipping cream (fluid): 3/4 cup |
| vanilla extract: 1 tsp |
| brandy (Cognac): 2 Tbl |
French Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine milk, sugar and chocolate in saucepan and scald over low heat.
- Add a part of this mixture to the beaten egg yolks and stir.
- Return the sauce to the pan.
- Stir in the custard over low heat until it thickens.
- Strain it.
- Cool by placing the pan in cold water.
- In a separate bowl, whip the cream until stiff.
- Add vanilla and brandy.
- Fold the cold custard into the whipped cream mixture until it is well blended.
- Fill custard cups/ramekins with the pudding.
- Chill thoroughly before serving.