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Ingredients
| chicken breasts: 6 breasts |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| salted butter: 1 1/2 Tbl |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 2 cups |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| shallot onions: 2 (peeled) |
| garlic: 2 cloves |
| chives (chopped): 3 Tbl (chopped) |
French Chicken
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Season chicken breasts and saute 20 minute.
- Preheat oven to 500.
- Sauce--- melt butter and add flour stir constantly.
- Gradually add milk.
- When smooth add salt and pepper.
- Let thicken and turn off heat.
- Place chicken in large covered casserole Set aside.
- Squeeze shallots and garlic through press into sauce.
- Add chives and stir throughly.
- Pour over chicken-- cover and bake 500 deg.
- for 15 minute.