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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| 2% milk: 3/4 cup |
| light brown sugar (packed): 2 cups |
| water: 2 cups (boiling) |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1 tsp |
| vanilla extract: 1 tsp |
French Cake & Sauce ( Passed Down by Generations)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- Mix cake ingredients together in order; after adding each one, mix.
- In different bowl mix sauce ingredients together in order; after each one, mix.
- Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.
- Bake at 350°F degrees for 30-35 minutes.
- It looks like a lot of work but it's not and the end results is well worth it.
- ENJOY.