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Ingredients
| water: 1/3 cup (warm (110 degrees f/45 degrees c)) |
| eggs: 3 |
| eggs: 2 (yolks) |
| salted butter: 3/4 cup (softened) |
| all-purpose flour (unsifted): 3 1/3 cups |
| granulated sugar: 1/4 cup |
| active dry yeast: 1/2 tsp |
| eggs: 1 (white) |
| water: 2 Tbl |
French Brioche
Credit: AllRecipes
User rating:
"A rich eggy bread, made easier by preparing the dough in the bread machine."
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Prep Time
15 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
Directions
- Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
- Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
- Bake in the preheated oven until deep golden brown, about 20 minutes.