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Ingredients
| multipurpose shortening: 2 Tbl |
| multipurpose shortening: 2 tsp |
| granulated sugar: 1/4 cup |
| eggs: 1/2 |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| 2% milk: 1/4 cup |
| salted butter: 2 Tbl |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1/2 tsp |
French Breakfast Puffs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Cream together the shortening, sugar, and egg.
- Combine the flour, salt, baking soda, and nutmeg.
- Add the milk to the creamed mixture and mix with the flour mixture.
- Fill greased muffin cups half-full. Bake at 350°F for 20 minutes.
- Melt 2 tablespoons butter in microwave. Combine the sugar and cinnamon in a bowl. Roll the puffs in the melted butter, then in the cinnamon sugar mixture.