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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| whole nutmeg: 1/4 tsp (optional) |
| salt: 1/4 tsp |
| eggs: 1 (slightly beaten) |
| 2% milk: 1/2 cup |
| margarine (oleo) (melted): 1/3 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| margarine (oleo) (melted): 3 Tbl |
French Breakfast Puffs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400 degrees.
- Combine dry ingredients in a large bowl.
- Combine liquid ingredients in a medium bowl.
- Combine the two in the larger bowl and stir briefly. DO NOT over mix, the batter will be lumpy.
- Fill muffin cups 2/3 full with batter.
- Bake for 15 minutes.
- While puffs are baking:.
- Combine the sugar and cinnamon.
- Melt margarine in microwave for 1 minute.
- Remove puffs from oven immediatley.
- Dip tops into margarine and then into the cinnamon-sugar mixture.
- Serve warm.