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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 2 tsp |
| whole nutmeg: 1/4 tsp |
| granulated sugar: 2 cups |
| multipurpose shortening: 1/3 cup |
| eggs: 1 |
| 2% milk: 2 cups |
| granulated sugar: 2 cups |
| ground cinnamon: 1 tsp |
| margarine (oleo): 6 Tbl (melted) |
French Breakfast Puffs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Lightly grease 12 muffin cups: set aside.
- Stir together flour, baking powder, salt and nutmeg; set aside.
- In mixer bowl cream together 2 cups sugar, shortening and egg.
- Add flour mixture alternately with milk beating well after each addition.
- Fill prepared muffin cups 2/3 full.
- Bake in 350°F oven for 20 to 25 minutes or until golden.
- Combine 2 cups sugar and the cinnamon.
- Remove muffins from oven; immediately dip in melted margarine, then in cinnamon sugar mixture until coated.
- Serve warm.