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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1 tsp |
| eggs: 1 (large) |
| 2% milk: 1 cup |
| 2% milk: 2 Tbl |
| salted butter (melted): 6 Tbl |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| salted butter (melted): 2 Tbl |
French Breakfast Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Begin by mixing all the dry ingredients together for the muffins.
- Mix all the wet ingredients together in a separate bowl.
- Combine the wet and dry ingredients, just until mixed - don't overmix!
- Pour into muffin tins that are greased with butter ONLY on the bottoms.
- Place into preheated oven - 375 degrees.
- Bake for 15 minutes, then turn them and bake for 5 minutes more.
- Let muffins cool slightly, then remove from muffin tins.
- Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
- Eat while still warm.