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Ingredients
| active dry yeast: 1 Tbl |
| water: 1 1/2 cups (warm//divided) |
| granulated sugar: 1 Tbl |
| salt: 2 tsp |
| vegetable oil: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
French Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a mixing bowl, dissolve yeast in 1/2 cup water.
- Add sugar, salt, oil and remaining water; stir until dissolved.
- Add flour and stir until smooth. You may need a little extra flour to make a soft but non-sticky dough. Place in a greased bowl.
- Cover and let rise in a warm place for 1 hour or until doubled. Turn to lightly floured surface.
- Divide dough in half. Let rest for 10 minutes.
- Roll each half into a 15 inch chain. (like you would roll playdough for making a snake.).
- Place both rolls on one greased cookie sheet.
- Cover and let rise until doubled, about 45 minutes - 1 hour.
- With very sharp knife, make 3 diagonal cuts across the top of each loaf.
- Bake at 400 degrees for 30 minutes. Cool on wire racks.