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Ingredients
| leeks: 8 whole leeks |
| orange juice concentrate: 1/4 cup |
| olive oil: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| water |
| salt |
French Braised Leeks
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Bring a pot of salted water to boil.
- Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
- Preheat oven on broil.
- Once water is boiling, add leeks and boil for about10-15 minute until soft.
- Meanwhile - start Sauce (see below).
- Take out leeks and let cool on a plate.
- Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
- Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
- Sauce:.
- Heat up frozen OJ in a small saucepan until melted.
- Whisk in Olive oil and balsamic vinegar.
- Let cool.