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Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup |
| eggs: 2 (whites) |
| almond extract: 1/8 tsp |
| vanilla extract: 1/4 tsp |
| blanched almonds (whole): 1/2 cup (finely ground) |
French Almond Merangues
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
54 serving(s)
Tags
- boil sugar & water to 260 degrees with candy thermometer.
- beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
- fold in nuts & extracts.
- drop by teaspoon on to well greased cookie sheet
- bake @ 250 for 15 min or until firm.