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French-Fried Onion Rings

Ingredients

onions: 2
all-purpose flour (unsifted): 1/2 cup
2% milk: 1/2 cup
eggs: 1
vegetable oil: 1 qt

French-Fried Onion Rings

Credit: Food.com

User rating:

  • Prep Time
    2 min
  • Cook Time
    4 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sodium, Low Sugar, Common Ingredients, Easy To Make, Quick

  1. Peel onions.
  2. Cut in quarter inch slices.
  3. Separate into rings.
  4. Mix flour, milk and egg together.
  5. Dip onion rings in this mixture.
  6. Fry in 357F hot vegetable oil.
  7. Takes about 2 mins per side.
  8. Drain on paper towel.
  9. Sprinkle with salt, if desired.

What else can I make with these ingredients?

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