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Ingredients
| sweet yellow corn: 10 cups |
| water: 2 cups |
| light brown sugar (packed): 1/4 cup |
| pickling salt: 1 Tbl |
Freezing Corn off the Cob
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Mix all ingredients together and place in a large roaster, covered.
- Bake in the oven at 375F for 40 minutes.
- Remove from oven, let cool and freeze in desired quantities for future use.