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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
Freezer Tea Biscuit Topper
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Cut butter into dry ingredients.
- Beat egg and milk together and stir into flour mixture until you have a soft dough.
- Turn dough onto lightly floured board and knead gently 8- 10 times.
- Roll ou to 1/4" thick and cut into biscuits.
- On an ungreased baking pan arrange biscuits with sides touching to form the same shape as your casserole dish.
- Freeze until firm and then wrap in foil and return to freezer.
- To Serve: Place frozen biscuit topping on casserole filling and bake in preheated 350 oven until casserole is thoroughly heated and biscuit is brown.