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Ingredients
| cucumbers: 6 |
| onions: 2 |
| salt: 2 Tbl |
| granulated sugar: 4 cups |
| apple cider vinegar: 3 cups |
| pickling salt: 6 Tbl |
| celery seed: 1 Tbl |
Freezer Pickle - Cucumber
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Slice cucues and onions + salt. Soak 3 hours, drain.
- Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
- Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
- Once you remove jar from the freezer, store in fridge and do not refreeze.