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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| allspice: 1 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
| seedless raisins (chopped): 1 cup |
Freezer Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
84 serving(s)
Tags
- Mix dry ingredients except sugar. Mix butter and sugar until creamy. Add eggs and vanilla; mix well. Stir in dry ingredients. Add oats and raisins.
- Divide dough into 4 parts. Shape each into a roll about 6 inches long and 1 1/2 inches in diameter. Wrap in waxed paper. Freeze.
- To bake, slice about 1/4 inches thick. Place on greased baking sheet. Bake about 15 minutes or until lightly browned. Makes 7 dozen cookies.