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Ingredients
| evaporated milk: 1 12floz can |
| granulated sugar: 5 tsp |
| mint extract: 1 1/4 tsp |
| eggs: 1 (white) |
| green food coloring (optional) |
Freezer Mint Ice Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
100 min -
Servings
4 serving(s)
Tags
- Combine all ingredients in food processor until foamy.
- Pour into freezer safe dish.
- When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).