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Ingredients
| white rice: 1 cup |
| water: 1 3/4 cups |
| chicken bouillon: 1 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| garlic powder: 1/2 tsp |
| onion powder: 1/4 tsp |
| white rice: 1 cup |
| water: 1 3/4 cups |
| beef bouillon: 1 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| garlic powder: 1/4 tsp |
| onion powder: 1/4 tsp |
Freezer Microwave Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Choose which variation you plan to prepare.
- Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
- For a single batch, microwave on high 6 minutes.
- Stir.
- Microwave at 50 percent power for 10 minutes.
- For a double batch, microwave on high 9 minutes.
- Stir.
- Microwave at 50 percent power for 14 minutes.
- Remove from microwave oven and let stand for 5 minutes.
- To Freeze: Place rice in rigid containers.
- Allow to cool.
- Seal, label and freeze.
- To Serve: Thaw overnight in the refrigerator.
- The best method for reheating.
- is in the microwave oven.
- Add some water or broth to the rice.
- Microwave on high 5 minutes.
- Stir the rice.
- Microwave an additional 3 to 5 minutes if needed.