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Ingredients
| multipurpose shortening: 1/3 cup |
| powdered sugar (unsifted): 4 1/2 cups (divided) |
| vanilla extract: 1 1/2 tsp |
| salt: 1/4 tsp |
| light whipping cream (fluid): 3/4 cup |
Freezer Frosting
Credit: AllRecipes
User rating:
"It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. 'It's easy to tint with food coloring for a special look,' assures Evelyn Comeau of Virden, Manitoba."
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Prep Time
10 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.