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Ingredients
| multipurpose shortening: 1/3 cup |
| powdered sugar (unsifted): 5 cups (divided) |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| light whipping cream (fluid): 1 cup |
Freezer Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
- Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
- Place in a freezer bag and freeze up to 2 months.
- Thaw before planning to use.
- Will frost a sheet or 2 layer cake or 2 dozen cupcakes.