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Ingredients
| unsalted butter: 1/2 cup (softened) |
| eggs: 1 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| dates - deglet noor (pitted): 1 cup (chopped) |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1 cup (chopped) |
Freezer Date Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- With an electric mixer, beat butter, egg and vanilla until smooth.
- In separate bowl, whisk together flour, baking powder and salt.
- Gradually add flour mixture to butter mixture, beating until blended.
- Stir in dates, coconut and walnuts.
- Form dough into two 1-1/2-inch rolls; wrap in wax paper or foil.
- Chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
- When ready to make, preheat oven to 350 degrees Fahrenheit.
- Lightly grease several cookie sheets.
- With sharp knife, cut rolls into 3/8-inch slices.
- Place slices on prepared cookie sheets.
- Bake about 12 minutes or until golden.
- Cool on wire rack.