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Ingredients
| ground beef: 1.5 lbs |
| italian seasoned bread crumbs: 1/4 cup |
| walnuts (chopped): 1/4 cup (finely chopped) |
| onions: 1 (finely chopped) |
| garlic: 1 clove (pressed) |
| grated parmesan cheese: 2 Tbl |
| dried basil (ground): 1/2 tsp |
| salt: 1 tsp |
| eggs: 1 (lightly beaten) |
| sour cream: 3 Tbl |
| salted butter: 1/4 cup |
| garlic: 1 clove (pressed) |
| red wine: 1/2 cup |
Freeze or Eat Meatballs In Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
80 serving(s)
Tags
- Combine all but the last 3 ingredients and mix thoroughly.
- Shape into 1 1/2" balls.
- Heat butter in a frying pan, cook garlic 1 min, add meatballs to pan and brown on all sides.
- Remove to a dish or freezer container.
- Add wine to pan and scrape up all browned bits.
- To serve without freezing, return meatballs to the pan and simmer 20 mins (add more wine if additional liquid is needed).
- To freeze, pour liquid over meat balls, cool and freeze.
- To serve, defrost and reheat adding more wine if needed.