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Ingredients
| peaches (sliced): 1 qt |
| granulated sugar: 1 cup |
| tapioca pudding: 2 1/2 Tbl |
| salt: 1/4 tsp |
| lemon juice: 1 tsp |
| salted butter: 1 Tbl |
Freeze and Bake Peach Pie
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Using favorite double pie crust for 9-inch pan, mix together all ingredients except butter.
- Fill bottom crust.
- Dot peach mixture with the butter.
- Top with remaining crust.
- Crimp edges, but do not cut vents.
- TO FREEZE: cover with plastic rap, then foil.
- This can be frozen for up to 12 months.
- TO BAKE; cut vents in top of frozen pie and bake frozen at 425 degrees for 45 minutes, then 30 minutes at 350 degrees or until filling bubbles and crust is brown.
- Cool one hour, then serve.