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Ingredients
| instant coffee: 1 tsp |
| water: 1/4 cup (boiling) |
| 2% milk: 1 cup |
| chocolate syrup: 4 1/2 tsp |
| ice cubes (crushed): 1/2 cup |
Frappe Mocha
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a small bowl, dissolve coffee granules in water. Pour into ice cube tray; freeze. In a blender, combine the milk, chocolate syrup and ice cubes. Blend until smooth. Add crushed ice; blend. Serve immediately.